The dishes offered by chef Nicola Silvestri are numerous and thought to satisfy the more refined tastes. His line comes from the will of creating catering without improvisation, rich in details and which emphasizes the most coveted and refined “banner dishes”.
The restaurant offers different specific suggestions for lunch at 30 euro.
The main aim of chef Nicola is to excite customers who won’t forget his dishes and will come back to IL GELSO DI SAN MARTINO restaurant.
See below some dishes of ours.

 

Hors d’oeuvres

  • Roast and frosted scalop of fois gras in red fruits sauce, salad of green apple and its purée

 

Main courses

  • Ravioli made with lasagna bolognese in Parmesan cheese sauce

 

Second courses

  • Spring lamb with roast potatoes and sauce

 

Desserts

  • Chocolate and mojito, small cake of truffles and citrus fruits